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USDA Organic
Non-GMO
Gluten Free

Organic Chia Seeds Ground

Organic Chia Seeds Ground

Ground chia seeds are highly versatile because they absorb water quickly and can be used as an egg replacement, in smoothies, puddings, salad dressings, and baking. Milling chia seeds helps release their soluble fiber, ALA omega-3 fatty acids and other nutrients can be fully absorbed. 

$11.50
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$11.50
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About Our Chia Seeds

  • Chia seeds are one of nature’s richest plant sources of omega-3 essential fatty acids. Grinding chia releases all of its omega-3 fatty acids, whereas the whole seed might pass through the digestive tract without releasing its entire nutritional content due to its hard shell. Unlike whole chia seeds, ground chia won't get stuck in your teeth!

    Eating ground chia seeds daily promotes regularity and easy bowel movements due to their unique soluble fiber that forms a gel when wet that is soothing to the digestive tract.

A nutritional powerhouse

A nutritional powerhouse

Omega-3 fatty acids

Rich in essential minerals

Improves regularity

High in protein

Contains soluble fiber

High in antioxidants

Eat ground chia daily for good digestion

Eat ground chia daily for good digestion

How to enjoy ground chia:

  • Add to smoothies, puddings, and baked goods.
  • Use to thicken salad dressings, soups and sauces.
  • Make a vegan egg replacement for baking recipes.

I think this is my new favorite brand of ground chia seeds! Fresh ground chia in a nice resealable bag. Very easy to mix into smoothies and other drinks & even cookies too at a good price!

- Kat

I use these in my daily smoothie. I love that I can just throw these in and not have to soak them beforehand.

- Kat

I’ve been ordering this ground chia seed for more than two years. More fiber than flax seeds and the the product has always arrived intact. The seller has always been consistent!

- Sterling

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